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Italian Style Pizza

Italian Style Pizza

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Food Category:  Vegetables
Dietary Preference:  Vegetarian
Who doesn't love pizza night?
Servings Serving
Cal 412 kcal
Protein 21 g
Carbs 49 g
Fat 12 g
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No. of Servings

Ingredients 

Crust

  • ¼ tsp yeast
  • ¼ cup water (warm - about 110º)
  • ¾ cups flour
  • 4 tsp parmesan cheese

Sauce

  • 3 tbsp tomato paste

Toppings

  • ¼ tsp crushed red pepper
  • ¼ tsp dried oregano
  • 1 clove garlic (finely sliced or minced)
  • 1 handful spinach
  • 4 tsp mushrooms (sliced)
  • ¼ cup mozzarella cheese (shredded)
  • 4 tsp Kalamata olives (optional topping)
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Instructions 

  • Preheat oven to 400º F.
  • In a mixing bowl, add warm water and yeast and stir until it’s dissolved. Let it set for 5 minutes. Add flour (you can use gluten-free flour if you like) and the Parmesan cheese and knead until well mixed.
  • Grease & lightly flour a cooking stone or cookie sheet. Form a crust with the dough (as circular as you can). Cook the crust for 10 minutes.
  • Take the crust out of the oven and spread the tomato paste onto the crust until about 1/2" from the edge.
  • Sprinkle the dried oregano, garlic, mushrooms, olives, and crushed red pepper, onto the sauce and finish with a layer of spinach and cheese.
  • Put the pizza back in the oven at 400º F. and bake for about 15-20 minutes or until the cheese starts to brown. Serve and enjoy!

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