Make Ahead Muffins

Name: Make Ahead Muffins
Yield: 2 servings
Ingredients: 2 eggs; 1 pinch garlic powder; 1/4 cup bell pepper (chopped); salt and pepper (to taste); 1 tbsp yellow onion (chopped); 1/6 cup cheese (shredded, any kind (optional))

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Nutritional information per one serving

Cal

191

Protein

14 g

Carbs

3 g

Fat

13 g

Added Sugar

0 g

No. of Servings

Ingredients

2 eggs
1 pinch garlic powder
¼ cup bell pepper (chopped)
salt and pepper (to taste)
1 tbsp yellow onion (chopped)
0.17 cup cheese (shredded, any kind (optional))

Instructions

Preheat oven to 350°.
Combine eggs, garlic powder, salt and pepper in bowl. Whisk to combine.
Spray cooking spray in wells of a muffin tin. Divide the red pepper, onion, and the cheese evenly in the wells.
Pour the egg mixture over the cheese and vegetables.
Bake for 20 minutes or until set.
Remove from cups and serve warm or let cool and refrigerate for up to 5 days.

Rate This Recipe

4.5 / 5 (2 votes)

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Comments & Ratings

9 Responses

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C

Christa Babb

1 year ago

Agreed! Thanks for your comments!
K

kelly.bolf

1 year ago

Easy and tasty!
C

Christa Babb

1 year ago

Yes, you can definitely freeze make-ahead egg muffins! They hold up well in the freezer for up to 3 months when stored in a freezer-safe bag or container. Simply thaw in the fridge overnight before reheating in the microwave or oven.
G

Giovana Cavarretta

1 year ago

Hi. Can I freeze these?
C

Christa Babb

1 year ago

You are welcome! I hope you enjoy them!
C

Christa Babb

1 year ago

I am glad you liked them! They are so yummy and fun to eat.
P

Pamela Vaudrin

1 year ago

Love these egg bites
D

Deborah Pritchard

1 year ago

Thank you for posting this, can’t wait to make these egg muffins
P

Psychomudderof5

1 year ago

So easy to make! GREAT for work, just warm up and waalaa yummy tastes!