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Mexican Chicken with Arugula

Mexican Chicken with Arugula

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Food Category: Poultry

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Servings Serving

Cal 318 kcal

Protein 27 g

Carbs 12 g

Fat 19 g

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Ingredients

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Instructions

Put chicken in crock pot, cover with water and slow cook on high and cook for 4 hours.
Take chicken out of crock pot and shredded with fork and knife. Put chicken on plate.
Dice avocado and put on top of chicken.
Spoon salsa over chicken and avocado. Top with yogurt.
Crush tortilla chips and sprinkle over food.
Put the arugula in a separate bowl. Add lime and oil and toss well. Put arugula around chicken mixture!

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