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Food Category: Poultry
Servings 1 Serving
Cal 318 kcal
Protein 27 g
Carbs 12 g
Fat 19 g
Added Sugar 2 g
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No. of Servings
Ingredients
- ¼ lb chicken breast
- ¼ avocado
- 1 ½ tbsp salsa
- ¾ tbsp plain yogurt
- â…“ cup arugula
- â…› lime (juiced)
- ½ tbsp olive oil
- 2 tortilla chips (optional)
Instructions
- Put chicken in crock pot on high over if water and cook for 4 hours.
- Take chicken out of crock pot and shredded with fork and knife. Put chicken on plate.
- Dice avocado and put on top of chicken.
- Spoon salsa over chicken and avocado. Top with yogurt.
- Crush tortilla chips and sprinkle over food.
- Put the arugula in a separate bowl. Add lime and oil and toss well. Put arugula around chicken mixture!