Mexican Lettuce Wraps

Ingredients

• 2 oz chicken (cooked and diced)
• 1 leaf lettuce (romaine or red leaf (large))
• ⅓ cup cooked quinoa (cook according to package)
• 2 tbsp salsa (any kind)
• 2 tsp coconut milk (dairy free yogurt can be substituted)
• ⅓ tomato (diced)

Instructions

1. Mix chicken, quinoa, salsa, yogurt (or substitute), and tomato in bowl.
2. Place filling inside lettuce leaf, roll up, and enjoy.

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