Mushroom Gravy

Ingredients

• ¼ tsp olive oil
• 1 tbs yellow onions (finely chopped)
• ¼ clove garlic (minced)
• 1 ¼ tsp flour (unbleached or substitute with gluten-free flour)
• 1 cup mushrooms (such as cremini, chanterelle, morel, shiitake, and white button sliced)
• 6 ½ tbs chicken broth (low-sodium (use vegetable broth for vegetarian))
• 0.6 tsp fresh thyme (chopped)
• salt and pepper (to taste)

Instructions

1. Heat oil in skillet over medium heat. Add onions and garlic and cook for 2 min.
2. Add flour and stir until combined.
3. Add mushrooms. Cook for about 5 minutes, until the mushrooms are tender.
4. Add stock mixture to the flour mixture, stirring constantly. Bring to a boil over medium-high heat.
5. Add thyme and cook until the sauce thickens, about 5 minutes. Season with salt and pepper and serve.

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