Panzanella Salad

Ingredients

• 3 tbsp bread (cubed)
• 1 tbsp olive oil (for bread)
• 2 ½ tbsp tomatoes (grape, halved)
• 2 ½ tbsp cucumber (diced)
• 4 tsp red onion (diced)
• 0.17 clove garlic (minced)
• 1 ½ tsp balsamic
• 1 pinch crushed red pepper
• 4 tsp basil (fresh, chopped)

Instructions

1. Heat the olive oil in a pan on medium heat. Once hot, add in your salt, pepper, crushed red pepper, and cubed bread. Stir and cook until the bread is lightly browned. Set aside.
2. In a salad bowl, add cucumber, tomatoes, red onion, balsamic, a splash of olive oil, and basil.
3. Mix the warm croutons into the rest of the salad right before serving. Enjoy!

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