Pan-Fried Fish the Italian Way

Ingredients

• 8 oz fish (I use tilapia but you can use any fish)
• 1 tsp dried basil
• ¼ cup fresh basil (chopped)
• 2 cloves garlic
• 1 tbsp olive oil
• 1 dash crushed red pepper
• salt and pepper (to taste)

Instructions

1. Heat up your olive oil in pan on medium heat. Season one side of fish (salt, pepper, dried basil) and put the seasoned side down in the frying pan. Once in the pan, season the remaining side.
2. Cook fish on both sides for about 4 minutes until cooked through and no longer pink. Plate and serve!

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