Pumpkin Pie Overnight Oatmeal
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Nutritional information per one serving
Cal
315
Protein
10 g
Carbs
38 g
Fat
15 g
Added Sugar
5 g
No. of Servings
Ingredients
Instructions
- Add all the ingredients into a mason jar and stir well. Place overnight in the fridge. In the morning you can eat it cold or you can remove lid and warm in microwave. If you like a thinner oatmeal add additional milk.
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Comments & Ratings
4 Responses
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CChrista Babb1 year ago
I use canned pumpkin which is cooked!
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CChrista Babb1 year ago
Good question! I use the coconut milk from the dairy section.
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DDeborah Turner1 year ago
Hi Michelle, Thank you for this Pumpkin Overnight Oatmeal recipe. Do you use coconut milk from the dairy section at the supermarket or do you use canned coconut milk? Thank you, Debbie Firth, Idaho
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Kkboz1 year ago
Should the pumpkin be cooked or raw?