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Pumpkin Pie Overnight Oatmeal

Name: Pumpkin Pie Overnight Oatmeal
Ingredients: ¼ cup uncooked oats (organic is preferred ); ¼ cup coconut (almond milk or regular milk); ¼ cup plain Greek yogurt; 1 tbsp pumpkin (make sure pumpkin is the only listed ingredient); 1 tbsp currants (dried); 1/4 tsp cinnamon; 1 tsp pure maple syrup; 1 tbsp pecans (chopped (or nut of your choice))

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Food Category: Breakfast

Dietary Preference: Gluten Free, Vegetarian

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Servings Serving

Cal 315 kcal

Protein 10 g

Carbs 38 g

Fat 15 g

Added Sugar 5 g

No. of Servings

Ingredients

▢ ¼ cup uncooked oats (organic is preferred )
▢ ¼ cup coconut (almond milk or regular milk)
▢ ¼ cup plain Greek yogurt
▢ 1 tbsp pumpkin (make sure pumpkin is the only listed ingredient)
▢ 1 tbsp currants (dried)
▢ ¼ tsp cinnamon
▢ 1 tsp pure maple syrup
▢ 1 tbsp pecans (chopped (or nut of your choice))

Instructions

Add all the ingredients into a mason jar and stir well. Place overnight in the fridge. In the morning you can eat it cold or you can remove lid and warm in microwave. If you like a thinner oatmeal add additional milk.

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Comments & Ratings:

4 Responses

kboz says:

October 28, 2024 at 5:09 am

Should the pumpkin be cooked or raw?

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1. Christa Babb says:
  
  November 13, 2024 at 6:00 am
  
  I use canned pumpkin which is cooked!
  
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debbiejude2425 says:

November 1, 2024 at 12:27 am

Hi Michelle,

Thank you for this Pumpkin Overnight Oatmeal recipe.
Do you use coconut milk from the dairy section at the supermarket or do you use canned coconut milk?

Thank you,

Debbie
Firth, Idaho

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1. Christa Babb says:
  
  November 13, 2024 at 5:32 am
  
  Good question! I use the coconut milk from the dairy section.
  
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