FaithfulWorkouts
Sign in Create Account
Pumpkin Pie Overnight Oatmeal

Pumpkin Pie Overnight Oatmeal

Click the stars to rate
Cook Mode Prevent your screen from going dark

Nutritional information per one serving

Cal
315
Protein
10 g
Carbs
38 g
Fat
15 g
Added Sugar
5 g
No. of Servings

Ingredients

Instructions

  1. Add all the ingredients into a mason jar and stir well. Place overnight in the fridge. In the morning you can eat it cold or you can remove lid and warm in microwave. If you like a thinner oatmeal add additional milk.

Rate This Recipe

Be the first to rate!

Share this recipe with your online community.

And don't forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook Twitter Threads

Comments & Ratings

4 Responses

You must be to post a comment.

  • C
    Christa Babb
    1 year ago

    I use canned pumpkin which is cooked!

  • C
    Christa Babb
    1 year ago

    Good question! I use the coconut milk from the dairy section.

  • D
    Deborah Turner
    1 year ago

    Hi Michelle, Thank you for this Pumpkin Overnight Oatmeal recipe. Do you use coconut milk from the dairy section at the supermarket or do you use canned coconut milk? Thank you, Debbie Firth, Idaho

  • K
    kboz
    1 year ago

    Should the pumpkin be cooked or raw?

More Recipes For You

Sign in or create a free account to add to favorites.
Sign in or create a free account to add this recipe to your meal plan.
Sign in or create a free account to schedule workouts.
Sign in or create a free account below to rate.

Welcome back

Sign-in to use this feature and track your progress

Forgot password?

Create your free account

Create a free account to use this feature and track your progress.