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Pumpkin Pie Overnight Oatmeal

Pumpkin Pie Overnight Oatmeal

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Food Category:  Breakfast
Dietary Preference:  Gluten Free, Vegetarian
Servings 1 Serving
Cal 315 kcal
Protein 10 g
Carbs 38 g
Fat 15 g
Added Sugar 5 g

No. of Servings

Ingredients 

  • ¼ cup uncooked oats (organic is preferred )
  • ¼ cup coconut (almond milk or regular milk)
  • ¼ cup plain Greek yogurt
  • 1 tbsp pumpkin (make sure pumpkin is the only listed ingredient)
  • 1 tbsp currants (dried)
  • ¼ tsp cinnamon
  • 1 tsp pure maple syrup
  • 1 tbsp pecans (chopped (or nut of your choice))

Instructions 

  • Add all the ingredients into a mason jar and stir well. Place overnight in the fridge. In the morning you can eat it cold or you can remove lid and warm in microwave. If you like a thinner oatmeal add additional milk.

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