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Food Category: Breakfast
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings 1 Serving
Cal 245 kcal
Protein 5 g
Carbs 24 g
Fat 16 g
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No. of Servings
Ingredients
- ¼ cup coconut milk (almond or regular milk)
- ¼ cup plain Greek yogurt
- ¼ cup uncooked oats (organic is best)
- ¼ cup blueberries (pineapple works great too)
- ¼ cup strawberries
- ½ tbsp unsweetened shredded coconut
Instructions
- Add all the ingredients (except the shredded coconut) into a large mason jar and stir well. Place overnight in the fridge. You can eat it cold or you can warm in microwave. Top with shredded coconut. If you like a thinner oatmeal add additional milk.