Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes

Ingredients

• ¼ head broccoli rabe (chopped)
• 1 clove garlic (minced)
• ½ tsp crushed red pepper
• ¾ tsp olive oil

Instructions

1. Place broccoli rabe in boiling water for 2 minutes and drain well.
2. Pour olive oil into a large pan, add garlic, and cook for 1-2 min or until just golden in color. Add broccoli rabe and red pepper and stir.  Add salt and pepper to taste.

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