Seared Salmon and Sweet Potato Hash

Ingredients

• ½ lb salmon
• 1 tbsp oil (divided use)
• ½ tsp cajun seasoning
• 1 tbsp lemon juice (fresh)
• 1 sweet potato (cooked)
• ⅓ cup celery (diced)
• ⅓ cup onions (diced)
• 1 egg (optional)

Instructions

1. Sprinkle salmon with 1 tsp dill. Put 1 tbsp oil in cast iron pan. Put over high heat. Once pan is very hot, add salmon fillets. Cook for 2 min and once the salmon releases from the pan flip and cook until it reaches your desired doneness.
2. Peel and cut sweet potatoes into bite-size pieces. Put 1 tbsp oil into pan once hot add onions. Cook for 3 minutes and add celery and sweet potatoes. Cook for 4 minutes and stir after 2 minutes.
3. Break salmon into bite-size pieces, add to pan and stir.
4. Add 4 eggs and place gently on top of salmon hash. Turn heat to low, cover and cook until eggs are just set.

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