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Shrimp ceviche (Ceviche de Camarón)
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Shrimp ceviche (Ceviche de Camarón)

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Food Category:  Seafood, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
This can be enjoyed as a refreshing and tangy appetizer or main course!
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Servings Serving
Cal 114 kcal
Protein 15 g
Carbs 8 g
Fat 3 g
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No. of Servings

Ingredients 

  • 2 ½ oz shrimp (peeled and deveined)
  • 2 ½ tbsp red onion (dice small)
  • 2 ½ tbsp tomatoes (diced)
  • 2 tsp cilantro (chopped)
  • 2 tsp lemon juice (freshly squeezed, can substitute lime juice)
  • 4 tsp orange juice (freshly squeezed)
  • 1 tsp jalapeno (minced, seeds removed)
  • 1 tsp Dijon mustard
  • ⅓ clove garlic (minced)
  • ½ tsp oil
  • salt and pepper (to taste)
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Instructions 

  • Heat up a pan on medium heat and add garlic and oil. Add in shrimp and cook for 2-3 minutes. Do not overcook.
  • In a separate bowl, add lemon or lime juice, orange juice, jalapeños, tomatoes, mustard, onions, salt, and pepper. Mix.
  • Add the shrimp and chill in the refrigerator for an hour or two.
  • Garnish with cilantro and serve with tortilla chips or plantain/banana chips.

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