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Steak with Mango and Jalapeño Salsa

Steak with Mango and Jalapeño Salsa

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Nutritional information per one serving

Cal
249
Protein
25 g
Carbs
9 g
Fat
12 g
Added Sugar
0 g
No. of Servings

Ingredients

Instructions

  1. Heat grill to medium-high heat.
  2. Sprinkle steaks with salt and pepper to taste.
  3. Put steaks on grill. Cook approx. 4 minutes per side on until done the way you like them.
  4. Cut steak diagonally across the grain. Put cilantro, oil, lime juice, mango, and pepper in a small bowl and stir.  Serve with Steak.

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