Thai Curry Meatballs

Ingredients

• 1 lb ground beef
• 1 egg
• ½ cup panko bread crumbs
• 1 cup coconut milk
• 1 tbsp red curry paste

Instructions

1. Mix beef, egg, and bread crumbs. Roll into balls to form meatballs.
2. In a pan over medium heat, cook the coconut milk and curry paste to create the sauce.
3. Place the meatballs on a prepared cookie sheet and cook at 350° until no longer pink inside, about 20 minutes. Then broil on high for another 5 minutes or so to create a delicious, crispy crust.
4. Add the meatballs to the sauce and stir to coat the meatballs. Serve.

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