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Tomato Salad

Tomato Salad

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Nutritional information per one serving

Cal

141

Protein

5 g

Carbs

4 g

Fat

12 g

Added Sugar

0 g

No. of Servings

Ingredients

¼ tomato (diced, I love the Heirlooms)
1 ½ tsp red onion (diced small)
¾ oz mozzarella (fresh, diced)
1 tbsp basil (fresh)
1 ½ tsp balsamic vinegar
1 ½ tsp olive oil
salt and pepper to taste

Instructions

Cut tomatoes into thick slices (approximately 4 slices/tomato).
Place on platter.
Cover tomatoes with onions, mozzarella, basil. Drizzle with vinegar and oil. Add salt and pepper to taste.

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