4 from 1 vote
Food Category: Meat, Soups
Dietary Preference: Gluten Free
Bring a taste of Italy to your table!
Servings 1 Serving
Cal 594 kcal
Protein 24 g
Carbs 38 g
Fat 38 g
Added Sugar 6 g
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No. of Servings
Ingredients
- ¼ lb Italian sausage (ground, spicy)
- ½ clove garlic
- ½ large potato (sliced in bite-size pieces)
- 8 oz chicken broth (or vegetable - organic if possible)
- 1 cup kale (chopped)
- ¼ cup milk (reg or oat is best)
- salt and pepper (to taste)
Instructions
- Put sausage and garlic in a pot and completely cook the sausage.
- Add sliced potatoes and chicken broth into pot and cook over medium heat for 15 min. or until potatoes are slightly soft.
- Add chopped kale and milk to the pot. Cover and cook until kale is wilted. I can make a meal out of this soup!!
2 Responses
I made this tonight and it was delicious.
I’m so glad you enjoyed it. Thanks for letting me know.