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Tuscan Kale and Sausage Soup

Tuscan Kale and Sausage Soup

4.50 from 2 votes
Rate this Recipe
Food Category:  Meat, Soups
Dietary Preference:  Gluten Free
Bring a taste of Italy to your table!
Servings 1 Serving
Cal 594 kcal
Protein 24 g
Carbs 38 g
Fat 38 g
Added Sugar 6 g

No. of Servings

Ingredients 

  • ¼ lb Italian sausage (ground, spicy)
  • ½ clove garlic
  • ½ large potato (sliced in bite-size pieces)
  • 8 oz chicken broth (or vegetable - organic if possible)
  • 1 cup kale (chopped)
  • ¼ cup milk (reg or oat is best)
  • salt and pepper (to taste)

Instructions 

  • Put sausage and garlic in a pot and completely cook the sausage.
  • Add sliced potatoes and chicken broth into pot and cook over medium heat for 15 min. or until potatoes are slightly soft.
  • Add chopped kale and milk to the pot. Cover and cook until kale is wilted. I can make a meal out of this soup!!

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Comments & Ratings:

4 Responses

4.50 from 2 votes

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