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Tuscan Kale and Sausage Soup

Name: Tuscan Kale and Sausage Soup
Ingredients: 1/4 lb Italian sausage (ground, spicy); 1/2 clove garlic; 1/2 large potato (sliced in bite-size pieces); 8 oz chicken broth (or vegetable - organic if possible); 1 cup kale (chopped); 1/4 cup milk (reg or oat is best); salt and pepper (to taste)

4.50 from 2 votes

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Food Category: Meat, Soups

Dietary Preference: Gluten Free

Bring a taste of Italy to your table!

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Servings Serving

Cal 594 kcal

Protein 24 g

Carbs 38 g

Fat 38 g

Added Sugar 6 g

No. of Servings

Ingredients

▢ ¼ lb Italian sausage (ground, spicy)
▢ ½ clove garlic
▢ ½ large potato (sliced in bite-size pieces)
▢ 8 oz chicken broth (or vegetable - organic if possible)
▢ 1 cup kale (chopped)
▢ ¼ cup milk (reg or oat is best)
▢ salt and pepper (to taste)

Instructions

Put sausage and garlic in a pot and completely cook the sausage.
Add sliced potatoes and chicken broth into pot and cook over medium heat for 15 min. or until potatoes are slightly soft.
Add chopped kale and milk to the pot. Cover and cook until kale is wilted. I can make a meal out of this soup!!

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Comments & Ratings:

4 Responses

Serita says:

October 5, 2024 at 5:05 pm

I made this tonight and it was delicious.

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1. Michelle Spadafora says:
  
  October 20, 2024 at 8:53 pm
  
  I’m so glad you enjoyed it. Thanks for letting me know.
  
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Alberta Stewart says:

November 9, 2024 at 3:23 pm

Another delicious, simple to make meal! Next time I’ll make sure to use mild sausage….I had hot! So….I added sauerkraut to mine. Yum!

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1. Christa Babb says:
  
  November 13, 2024 at 5:39 am
  
  Simple and delicious is what we all want! Way to get creative with the sauerkraut!
  
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