Tuscan Kale and Sausage Soup
Nutritional information per one serving
Ingredients
Instructions
- Put sausage and garlic in a pot and completely cook the sausage.
- Add sliced potatoes and chicken broth into pot and cook over medium heat for 15 min. or until potatoes are slightly soft.
- Add chopped kale and milk to the pot. Cover and cook until kale is wilted. I can make a meal out of this soup!!
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Comments & Ratings
10 Responses
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CChrista Babb4 months ago
What a great review! Thank you.
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CChristine Abrams6 months ago
Delicious and Easy!
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CChristine Abrams6 months ago
A favorite of mine. Delicious! Lost count how many times I've made it.
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CChrista Babb6 months ago
Sure! Brown the sausage with the garlic in a skillet, then transfer it to the crock pot with the potatoes, broth, salt, and pepper. Cook on LOW for 4–5 hours or HIGH for 2–3 hours until the potatoes are tender. Stir in the kale and milk during the last 20–30 minutes of cooking, then serve warm.
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WWendy Samuel7 months ago
Can this be prepared in a crockpot?
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Aaktheda1 year ago
This is part of Meal Plan 7 (Day Two)---commenting on this recipe because the breakfast recipe for this day is 'missing' (gives a not found error message) - the Almond Butter Smoothie Bowl. Tried to find separately by searching all recipes but could not locate it.
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CChrista Babb1 year ago
Simple and delicious is what we all want! Way to get creative with the sauerkraut!
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AAlberta Stewart1 year ago
Another delicious, simple to make meal! Next time I'll make sure to use mild sausage....I had hot! So....I added sauerkraut to mine. Yum!
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MMichelle Spadafora1 year ago
I'm so glad you enjoyed it. Thanks for letting me know.
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SSerita Tucker1 year ago
I made this tonight and it was delicious.