My Account

Recipes

Vegetable Bread Pudding with Blue Cheese

Name: Vegetable Bread Pudding with Blue Cheese
Ingredients: 2/3 cup vegetables (cooked, pick your favorites/frozen veggies will work); 4 tsp blue cheese (crumbled ); 2/3 slice bread (cut into cubes); 1 egg; 2 1/2 tbsp flour; 4 tbs almond milk (no sugar added; can substitute cow's milk); cooking spray (be sure the spray has only oil listed as ingredients. I suggest avocado or grape seed oil)

No ratings yet

Rate this Recipe

Food Category: Dessert / Breads, Vegetables

Dietary Preference: Vegetarian

Introducing a savory twist on a classic comfort food favorite!

Print Recipe Pin Recipe

Add to Meal Plan

Servings Serving

Cal 228 kcal

Protein 12 g

Carbs 31 g

Fat 7 g

Cook ModePrevent your screen from going dark

No. of Servings

Ingredients

▢ ⅔ cup vegetables (cooked, pick your favorites/frozen veggies will work)
▢ 4 tsp blue cheese (crumbled )
▢ ⅔ slice bread (cut into cubes)
▢ 1 egg
▢ 2 ½ tbsp flour
▢ 4 tbs almond milk (no sugar added; can substitute cow's milk)
▢ cooking spray (be sure the spray has only oil listed as ingredients. I suggest avocado or grape seed oil)

Get Recipe Ingredients

Instructions

Preheat the oven to 375º and use the cooking spray to coat your casserole dish. Mix all your ingredients in a casserole dish. Place in the oven and cook for 25 minutes or until set.