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Vegetable Bread Pudding with Blue Cheese

Vegetable Bread Pudding with Blue Cheese

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Food Category:  Dessert / Breads, Vegetables
Dietary Preference:  Vegetarian
Introducing a savory twist on a classic comfort food favorite!
Servings Serving
Cal 228 kcal
Protein 12 g
Carbs 31 g
Fat 7 g
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No. of Servings

Ingredients 

  • cup vegetables (cooked, pick your favorites/frozen veggies will work)
  • 4 tsp blue cheese (crumbled )
  • slice bread (cut into cubes)
  • 1 egg
  • 2 ½ tbsp flour
  • 4 tbs almond milk (no sugar added; can substitute cow's milk)
  • cooking spray (be sure the spray has only oil listed as ingredients. I suggest avocado or grape seed oil)
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Instructions 

  • Preheat the oven to 375º and use the cooking spray to coat your casserole dish. Mix all your ingredients in a casserole dish. Place in the oven and cook for 25 minutes or until set.

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