White Bean Chili Verde

Name: White Bean Chili Verde
Yield: 1 servings
Ingredients: 1/2 cup salsa chicken (from FW recipe); 1/2 cup white beans (rinsed and drained); 2 tbsp green chilis (drained and diced); 1/4 onion (chopped); 3/4 tsp olive oil; 1/4 cup green salsa; 1/2 cup vegetable broth (can substitute chicken broth); 3/8 tsp ground cumin

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Nutritional information per one serving

Cal

380

Protein

24 g

Carbs

14 g

Fat

22 g

Added Sugar

0 g

No. of Servings

Ingredients

½ cup salsa chicken (from FW recipe)
½ cup white beans (rinsed and drained)
2 tbsp green chilis (drained and diced)
¼ onion (chopped)
¾ tsp olive oil
¼ cup green salsa
½ cup vegetable broth (can substitute chicken broth)
⅜ tsp ground cumin

Instructions

Put all ingredients in a pot, cover, and cook over low heat for 20 minutes or until heated through. Enjoy!

Rate This Recipe

5.0 / 5 (1 vote)

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Comments & Ratings

3 Responses

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D

Debbie Sellas

8 months ago

Quick, easy and tasty. Added a little corn starch slurry to thicken a bit once done cooking.
C

Christa Babb

1 year ago

Corn is a great option and I am sure added a sweet crunch!
A

aktheda

1 year ago

I'm making this recipe today (yay! snow in Colorado!). From the recipe picture it appears that the soup should have corn, but none is listed in the recipe itself. I'm going to add it because it looks good in the picture :)