My Account

forgot password
Create Account
Recipes
Home
/
/
White Bean, Fennel and Sausage Soup
Favorite

White Bean, Fennel and Sausage Soup

No ratings yet
Rate this Recipe
Food Category:  Meat, Soups, Vegetables
Dietary Preference:  Dairy Free, Gluten Free
This soup offers a delicious variety of textures and flavors.
Print Recipe Pin Recipe Add to Meal Plan
Servings Serving
Cal 476 kcal
Protein 34 g
Carbs 32 g
Fat 29 g
Prevent your screen from going dark

No. of Servings

Ingredients 

  • 1 tsp oil (grapeseed or avocado are ideal)
  • ⅙ fennel bulb (diced)
  • ⅙ medium onion
  • ½ clove garlic
  • ⅙ tsp crushed red pepper (more or less to taste)
  • ⅔ cup chicken broth
  • ⅓ lb chicken sausage (Italian is preferred, chopped)
  • ½ cup white beans (drained)
  • fennel greens (optional)
  • salt and pepper (to taste)
Get Recipe Ingredients

Instructions 

  • Use a non-stick pan or cast iron skillet to cook chicken sausage until done. Set aside.
  • Add oil to a large pot and heat on the stovetop over medium heat. Add fennel, onion, and garlic. Stir then cover and cook for 5 min.
  • Add broth and red pepper and cook for 15 min. Add sausage and beans and cook additional 10 min. Add salt and pepper to taste.
  • Serve in bowls and top with minced fennel greens (optional).

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

More recipes for you

IMG_1113
Banana Pecan Power Pancakes
Screenshot
Cinnamon Chia Oatmeal with Apples & Walnuts
Screenshot
Mediterranean Quinoa Bowl
loading
Instagram Facebook-f Pinterest-p Youtube
sign in
create account

Copyright Faithful Workouts 2008-2025. All Rights Reserved.

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up

Log in to your account

forgot password