Pesto Sauce

Name: Pesto Sauce
Yield: 1 servings
Ingredients: 1 1/2 cups fresh basil (bottom portion of stems removed); 1 tsp lemon zest; 1 tbsp lemon juice; 1/4 cup parmesan cheese (freshly grated); 2 cloves garlic (peeled); 1/2 tsp crushed red pepper flakes; 1/3 cup walnuts (shelled); 2 tbsp olive oil; 1/3 cup vegetable broth (amount may vary add slowly)

Click the stars to rate

Print Recipe Pin Recipe

Cook Mode Prevent your screen from going dark

Nutritional information per one serving

Cal

109

Protein

4 g

Carbs

8 g

Fat

10 g

Added Sugar

0 g

No. of Servings

Ingredients

1 ½ cups fresh basil (bottom portion of stems removed)
1 tsp lemon zest
1 tbsp lemon juice
¼ cup parmesan cheese (freshly grated)
2 cloves garlic (peeled)
½ tsp crushed red pepper flakes
⅓ cup walnuts (shelled)
2 tbsp olive oil
⅓ cup vegetable broth (amount may vary add slowly)

Instructions

Put all ingredients into a blender and pulse until somewhat smooth.

Rate This Recipe

Be the first to rate!

Share this recipe with your online community.

And don't forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook Twitter Threads

Comments & Ratings

1 Response

You must be to post a comment.

A

Adele Long

1 year ago

This looks really good, however I noticed there are not a category for nut free & peanut free for those of us that are allergic to peanuts and tree nuts !