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Servings 1 Serving
Cal 287 kcal
Protein 5 g
Carbs 43 g
Fat 12 g
Added Sugar 17 g
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No. of Servings
Ingredients
- ⅛ cup quinoa (uncooked)
- ⅛ cup whole wheat flour (substitute almond flour to make it gluten-free)
- ⅕ tsp baking powder
- ¼ apples (peeled and cut into 1/2 inch cubes)
- ¾ tbsp coconut oil (melted)
- 1/24 cup honey (or pure maple syrup)
- 1/32 cup cranberries (dried)
- ⅛ tsp orange zest
- ⅛ tsp cinnamon
- 1/16 tsp nutmeg
Instructions
- Preheat oven to 350 degrees.
- Cook quinoa according to package directions.
- Lightly grease a 9” x 5” Bread pan.
- Put all of the ingredients (including the cooked quinoa) in a large bowl. Stir well.
- Pour mixture into bread pan.
- Cook for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before removing it from the pan.