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Servings 1 Serving
Cal 287 kcal
Protein 5 g
Carbs 43 g
Fat 12 g
Added Sugar 17 g
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No. of Servings
Ingredients
- 1 cup quinoa (uncooked)
- 1 cup whole wheat flour (substitute almond flour to make it gluten-free)
- 1 ½ tsp baking powder
- 2 apples (peeled and cut into 1/2 inch cubes)
- 6 tbsp coconut oil (melted)
- ⅓ cup honey (or pure maple syrup)
- ¼ cup cranberries (dried)
- 1 tsp orange zest
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat oven to 350 degrees.
- Cook quinoa according to package directions.
- Lightly grease a 9” x 5” Bread pan.
- Put all of the ingredients (including the cooked quinoa) in a large bowl. Stir well.
- Pour mixture into bread pan.
- Cook for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before removing it from the pan.
4 Responses
what is the 1/24 c and 1/32 C is that suposta be 1/2 cup of sweetner and 1/3 c of cranberries?
That is a good question. When we modified the portions to a single serving, we had some wonky measurements. We have changed them to measurements that are more easy to follow. I hope you find that helpful!
I find it challenging to use these recipes since there they state at the beginning – “number of servings” listed. To make a 9×5″ bread pan, how would it work if I selected 1 or 2 servings, for example? I much prefer to see the recipe without the need to choose “how many servings.”
We have tried to make all of the recipes available to prepare as a single serving. It does get tricky with baking. We have changed this recipe to a full loaf but have kept the nutrition facts to a single serving. Thanks for the feedback. I hope that helps!