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Quinoa, Cranberry, Apple Bread

Quinoa, Cranberry, Apple Bread

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Servings 1 Serving
Cal 287 kcal
Protein 5 g
Carbs 43 g
Fat 12 g
Added Sugar 17 g

No. of Servings

Ingredients 

  • cup quinoa (uncooked)
  • cup whole wheat flour (substitute almond flour to make it gluten-free)
  • tsp baking powder
  • ¼ apples (peeled and cut into 1/2 inch cubes)
  • ¾ tbsp coconut oil (melted)
  • 1/24 cup honey (or pure maple syrup)
  • 1/32 cup cranberries (dried)
  • tsp orange zest
  • tsp cinnamon
  • 1/16 tsp nutmeg

Instructions 

  • Preheat oven to 350 degrees.
  • Cook quinoa according to package directions.
  • Lightly grease a 9” x 5” Bread pan.
  • Put all of the ingredients (including the cooked quinoa) in a large bowl. Stir well.
  • Pour mixture into bread pan.
  • Cook for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool before removing it from the pan.

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