Name: Overnight Oatmeal Pancakes
Ingredients: 1/4 cup old fashion oats; 1/4 cup almonds (or other nut); 1/4 cup low-fat plain yogurt (use diary-free if needed); 1/4 cup milk (skim, 1%, 2% almond… any kind will work); 1/4 tsp vanilla; 1 eggs (beaten); 1/2 tbsp honey (or pure maple syrup); 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tbsp coconut oil

Combine oats and nuts in a blender and pulse until almost smooth.
Put oat mixture into a large bowl and stir in yogurt, milk and vanilla and let stand overnight in the fridge.
The next day, add in remaining ingredients.
If batter is too thick add a bit more milk. Mix all ingredients together.
Add a small amount of coconut oil to large pan. Once it is melted add batter and make pancakes.
Great with apple sauce or warmed berries.

My Account

Overnight Oatmeal Pancakes

No. of Servings

Ingredients

Instructions

Notes

Share this recipe with your online community.

Comments & Ratings:

Leave a Reply Cancel reply

More recipes for you

Access all resources for free when you create an account.

Access all resources for free when you create an account.