Name: Overnight Oatmeal Pancakes
Ingredients: 1/4 cup old fashion oats; 1/4 cup almonds (or other nut); 1/4 cup low-fat plain yogurt (use diary-free if needed); 1/4 cup milk (skim, 1%, 2% almond… any kind will work); 1/4 tsp vanilla; 1 eggs (beaten); 1/2 tbsp honey (or pure maple syrup); 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tbsp coconut oil

Combine oats and nuts in a blender and pulse until almost smooth.
Put oat mixture into a large bowl and stir in yogurt, milk and vanilla and let stand overnight in the fridge.
The next day, add in remaining ingredients.
If batter is too thick add a bit more milk. Mix all ingredients together.
Add a small amount of coconut oil to large pan. Once it is melted add batter and make pancakes.
Great with apple sauce or warmed berries.

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Overnight Oatmeal Pancakes

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