Chimichurri Sauce

Ingredients

• 2 tbsp olive oil
• 1 ½ tsp lime juice (freshly squeezed)
• 2 tbsp parsley
• 1 tbsp fresh oregano (option 1/2 tsp dried)
• ½ clove garlic
• ¾ tsp red chili pepper (seeded, finely chopped)

Instructions

1. Put a splash of oil in a pan over high heat. Add garlic and cook until golden brown stirring to make sure it it cooks on all sides.
2. Put the remaining oil, lime juice, parsley, oregano, chilis, as well as the sauted garlic in a food processor and pulse until coarsely chopped. Enjoy.

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