Greek Chicken Cauliflower Bowl

Ingredients

• ¼ head cauliflower (coarseley chopped; can substitute cauliflower rice)
• ½ chicken breast
• 1 ½ tsp lemon juice
• ¼ tsp dried oregano (divided)
• ¼ cup cucumbers (diced)
• ¼ cup peppers (diced)
• ½ cup tomatoes (diced)
• 2 tbsp kalamata olives
• 2 tbsp feta cheese (omit if dairy-free)
• 1 tbsp balsamic vinegar
• 2 tsp olive oil

Instructions

1. Cut the chicken into bite-size pieces.
2. Put 1/3 of the olive oil in a pan. Place chicken, lemon juice, and the oregano in a pan and cook over medium heat for about 7 minutes.
3. Place chopped cauliflower in a blender and blend until resembles rice grains.
4. Put 1/3 of the olive oil in a separate pan and heat on medium heat. Add the cauliflower and salt. Cover and cook for about 5 min or until just soft.
5. Divide the “rice” in bowls. Top with cooked chicken and then with artichoke, tomatoes, olives, and feta. M
6. Blend the vinegar, remaining oil, and oregano. Pour the dressing equally onto each bowl.

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