Loco de Papa (Ecuadorian Potato Soup)

Ingredients

• ½ lb potatoes (cubed, skins on(try and use golden or russet potatoes))
• ¼ onion (diced)
• 2 cloves garlic
• ¼ tsp achiote oil (can substitute 1 tsp of olive oil with 1/4 tsp of paprika and 1/4 tsp of turmeric)
• ⅛ tsp cumin
• ¼ tsp salt
• ⅜ cup milk (can also use almond or coconut)
• vegetable broth (can substitute chicken broth, use to achieve desired consisitency)

Instructions

1. Put your cubed potatoes, onion, and garlic into a pot with simmering water. Continue to simmer until your potatoes are cooked and tender.
2. Place all ingredients, including the cooked potatoes, into a blender and blend until smooth. It is supposed to be thick but if it's too thick, add a bit of broth.

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