Guacamole
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Nutritional information per one serving
Cal
174
Protein
2 g
Carbs
12 g
Fat
15 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- De-pit and cut up the avocado and put pieces in a medium-sized bowl.
- Use the back of your fork or a potato masher to mash your mixture together until chunky but more cohesive.
- Add in the tomatoes, onion, juice of your lime, cumin, and salt and pepper. If you like cilantro, add in your cilantro. Stir everything around, and then serve.
- Add in a few dashes of hot sauce or some chopped jalapeños if you like it hot.
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