Mussels
Add to Favorites
Mussels:
Ingredients:
2 tablespoons butter (can sub olive oil)
1 shallot, finely chopped (can sub 1/2 an onion)
2 garlic cloves, finely chopped
1 pounds mussels, cleaned
1/2 cup dry white wine
Juice of 1 lemon
1/3 cup chopped fresh parsley
Kosher salt to taste
Heat butter in a large pot over medium-high heat. Add the shallots and garlic and cook for 3 minutes. Add wine, lemon, butter, parsley and salt. Bring it to a simmer and add the mussles. Cover the pot immediately. Cook until mussels open about 6- 8 minutes. Divide the mussels and the juices into bowls. Best when served with crusty bread to soak up the sauce!