PB & J Pancakes
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Ingredients:
Directions:
Place banana, egg, peanut butter & pecans in blender. Blend until smooth. Put butter in a large pan. Heat the pan until butter is melted. Pour in batter to form 3 small pancakes. Turn to med/low heat and cover. Cook for 2-3 min and flip pancakes. Cook uncovered for 2 minutes. Heat berries until soft and juices are released. Pour over pancakes.
Great for breakfast, snack or dessert.