2 - Ingredient slow cooker Red Salsa Chicken

Name: 2 - Ingredient slow cooker Red Salsa Chicken
Yield: 1 servings
Ingredients: 1/4 lb chicken (boneless, skinless; thighs or breasts); 3 oz salsa (choose your favorite)

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Nutritional information per one serving

Cal

182

Protein

32 g

Carbs

3 g

Fat

3 g

Added Sugar

2 g

No. of Servings

Ingredients

¼ lb chicken (boneless, skinless; thighs or breasts)
3 oz salsa (choose your favorite)

Instructions

Place chicken in slow cooker. Add salsa and toss the chicken. Turn the slow cooker to low for 4-6 hours or high for 3-4.
You want the chicken to be cooked so it easily shreds. The salsa will keep it moist so don't worry too much about overcooking.
Shred the chicken, in the slow cooker, by using 2 forks. Keep on warm setting until ready to serve!

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Comments & Ratings

2 Responses

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C

Christa Babb

1 year ago

We initially had some issues with our nutrition calculations but have corrected them. Thanks for pointing that out!
S

Susan Casey

1 year ago

Are you sure the nutritional information is correct for this recipe?