Ingredients:
  • 2 to 3 cups baby spinach
  • 1 peach (sliced)
  • 1/4 cup blueberries
  • 2 hard-boiled eggs
  • 2 tbsps feta cheese
  • 2 tbsps chopped pecans or walnuts
  • sprinkle sea salt (to taste)
  • 2 tsp balsamic vinegar
  • 2 tsp extra virgin olive oil
Directions:
Place 1/2 the spinach on 2 plates. Add peach and blueberries. Slice the hard boiled eggs and put over fruit. Sprinkle salads with feta and nuts. Drizzle vinegar and oil and add a touch of salt!
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