Ingredients:
2 to 3 cups baby spinach
1 peach (sliced)
1/4 cup blueberries
2 hard-boiled eggs
2 tbsps feta cheese
2 tbsps chopped pecans or walnuts
sprinkle sea salt (to taste)
2 tsp balsamic vinegar
2 tsp extra virgin olive oil
Directions:
Place 1/2 the spinach on 2 plates. Add peach and blueberries. Slice the hard boiled eggs and put over fruit. Sprinkle salads with feta and nuts. Drizzle vinegar and oil and add a touch of salt!
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