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A great way to add extra flavor, protein, and vitamins to your scrambled eggs.
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No. of Servings
Ingredients
- 1 tsp oil
- 1 cup power greens (spinach, kale, and other greens)
- ½ chicken sausage (diced)
- 2 egg
- salt and pepper (to taste)
Instructions
- Heat oil in a small pan. Add sausage and greens and stir until greens are almost wilted.
- Crack the egg on top of the greens. Stir while the egg cooks.
- Remove from pan when the egg is set. Add salt and pepper.