Almond Crescent Cookies

Ingredients

• 4 tablespoons butter (softened)
• 3 tablespoons unsweetened applesauce
• ¾ tablespoon maple syrup
• ¼ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup gluten-free flour (such as almond, oat, coconut, or a blend)
• 1 tablespoon + 1 teaspoon sliced almonds
• dark chocolate chips

Instructions

1. Preheat the oven to 350º.
2. Mix all the ingredients in a mixing bowl and mix well.
3. Grease a cookie sheet and divide the dough equally into balls.
4. Then, shape the balls into crescent shape. Bake for 15 minutes. Remove and cool before serving.

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