Pecan (or any nut) Butter Cookies

Name: Pecan (or any nut) Butter Cookies
Yield: 1 servings
Ingredients: 3 dates (pits removed and cut in half); 1 egg; 1 1/3 tbsp butter; 1/2 tsp baking powder; 1/2 tsp vanilla; 1/2 tsp cinnamon; 1 cup flour; 1/2 cup *pecan butter (or other nut butter; *find in FW recipes); 1/2 cup pecans (whole or halves for topping)

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Nutritional information per one serving

Cal

Protein

2 g

Carbs

6 g

Fat

5 g

Added Sugar

0 g

No. of Servings

Ingredients

3 dates (pits removed and cut in half)
1 egg
1 ⅓ tbsp butter
½ tsp baking powder
½ tsp vanilla
½ tsp cinnamon
1 cup flour
½ cup *pecan butter (or other nut butter; *find in FW recipes)
½ cup pecans (whole or halves for topping)

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Pantry staples and kitchen tools used in this recipe, available on Amazon.

Medjool Dates Aluminum-Free Baking Powder Pure Vanilla Extract Ceylon Cinnamon Pecans

Kitchen Tools

Food Processor Rimmed Baking Sheet

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Instructions

Place dates in a bowl and just cover in hot water. Let soak until softened.
Place dates in a food processor with the water and blend until mostly smooth. Add the dates and all other ingredients (except the whole or half pecans).
Prepare a cookie sheet. Create ping-pong-sized balls with the dough and place them on the sheet. Press gently with a fork and add a whole or half pecan on top, if desired. Bake at 375° for 10 minutes.