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Caramelized Peaches Topped with Berry Jelly

Caramelized Peaches Topped with Berry Jelly

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Nutritional information per one serving

Cal
87
Protein
1 g
Carbs
11 g
Fat
4 g
Added Sugar
1 g
No. of Servings

Ingredients

Instructions

  1. Cut peaches in half and remove pits.
  2. Heat oil in a skillet over medium heat. Place peach, flat side down, in skillet and heat until caramelized. Remove peaches from skillet and spoon a tsp of healthy* fruit jelly on top of cooked peach.
  3. Remove peaches from the skillet and spoon a tablespoon of healthy* fruit jelly on top of the cooked peach.

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