Caramelized Peaches Topped with Berry Jelly
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Nutritional information per one serving
Cal
87
Protein
1 g
Carbs
11 g
Fat
4 g
Added Sugar
1 g
No. of Servings
Ingredients
Instructions
- Cut peaches in half and remove pits.
- Heat oil in a skillet over medium heat. Place peach, flat side down, in skillet and heat until caramelized. Remove peaches from skillet and spoon a tsp of healthy* fruit jelly on top of cooked peach.
- Remove peaches from the skillet and spoon a tablespoon of healthy* fruit jelly on top of the cooked peach.
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