Asian Vegetable and Ground Beef Soup 

Ingredients

• 1 ½ tsp sesame oil
• 1 ½ tsp ginger (minced)
• ½ green onion (sliced)
• ⅓ cup bamboo shoots (drained and sliced)
• ½ tsp hot chili oil
• 2 cups vegetable broth (can substitute chicken broth)
• ½ bunch bok choy
• 2 ½ oz Shiitake mushrooms (fresh)
• 0.17 lb ground beef
• 1 tbs soy sauce

Instructions

1. Cook ground beef in a pot, breaking it up as it cooks. Place cooked meat in a bowl to add later.
2. In the same pot you cooked the beef, add the sesame oil and ginger and cook over medium heat for 2 minutes.
3. Wash bok choy and cut it into bite-size pieces. Add to the pot and cook for 3 additional minutes. 
4. Slice green onion and shitake mushrooms and add to pot along with the broth, bamboo shoots, hot chili oil, and soy sauce, and ground beef. Simmer for 7-9 minutes. Once heated through, it is ready to serve.
5. You can add siracha or another hot sauce to spice it up a bit. Enjoy!

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