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Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Poke, the ultimate fusion of fresh flavors and healthy ingredients!
Servings 1 Serving
Cal 332 kcal
Protein 30 g
Carbs 12 g
Fat 19 g
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No. of Servings
Ingredients
- ¼ pound tuna steak (sashimi grade; diced into bite-sized pieces)
- â…“ cup cucumber (diced)
- â…“ avocado (skinned, pitted and diced)
- 2 tsp green onion (thinly sliced)
- 1 tsp siracha
- â…“ tsp sesame seeds (toasted)
- 1 tsp rice vinegar
- â…” tsp sesame oil
- 2 tsp soy sauce (gf options available )
- 2 ½ tbsp cilantro
- 1 ½ tbs pickled ginger (diced)
Instructions
- Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.