Baked Cod with Garlic & Ginger, Served with Sautéed Spinach & Brown Rice

Ingredients

• 4 oz cod
• ½ tbsp olive oil
• 1 clove garlic (minced)
• ½ tsp fresh ginger (grated)
• 2 cups spinach
• ¼ cup brown rice (cook according to package)

Instructions

1. Preheat oven to 375°F. Rub cod with garlic, ginger, and olive oil - reserve 1/4 of the olive oil for the next step. Bake for 12-15 minutes.
2. Add remaining olive oil to a pan over medium heat and sauté spinach for 2 minutes or until desire doneness.
3. Serve with brown rice.

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