My Account

Recipes

/

/

Baked Cod with Garlic & Ginger, Served with Sautéed Spinach & Brown Rice

Baked Cod with Garlic & Ginger, Served with Sautéed Spinach & Brown Rice

No ratings yet

Rate this Recipe

Food Category: Pasta/Rice, Seafood

This light and savory baked cod dish, infused with garlic and ginger, is perfectly paired with sautéed spinach and hearty brown rice for a balanced, nutrient-rich meal.

Print Recipe Pin Recipe

Add to Meal Plan

Servings Serving

Cal 336 kcal

Protein 24 g

Carbs 38 g

Fat 9 g

Cook ModePrevent your screen from going dark

No. of Servings

Ingredients

Get Recipe Ingredients

Instructions

Preheat oven to 375°F. Rub cod with garlic, ginger, and olive oil - reserve 1/4 of the olive oil for the next step. Bake for 12-15 minutes.
Add remaining olive oil to a pan over medium heat and sauté spinach for 2 minutes or until desire doneness.
Serve with brown rice.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Comments & Ratings:

Leave a Reply Cancel reply

You must be logged in to post a comment.

More recipes for you

Screenshot

Mediterranean Quinoa Bowl

Screenshot

Nut Butter (any kind)

Screenshot

Easter Lunch/Dinner

loading