Bok Choy
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Nutritional information per one serving
Cal
74
Protein
2 g
Carbs
2 g
Fat
7 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Wash and slice the bok choy into 2-inch lengths.
- Pour oil into a hot wok, add ginger, and let it sizzle for 15 seconds. Add bok choy into the wok. Stir and cook for 5 minutes until softened. Salt to taste.
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