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Food Category: Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Paprika spices up this meal with its burst of color and flavor.
Servings 1 Serving
Cal 1117 kcal
Protein 4 g
Carbs 10 g
Fat 119 g
Added Sugar 6 g
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No. of Servings
Ingredients
- ¼ cup chicken broth
- ¼ cup tomatoes (canned, drained)
- ¼ onion (diced)
- ½ red peppers (diced)
- ¼ lb chicken (boneless, skinless breast)
- ½ tsp Hungarian paprika
- ¾ tsp olive oil
- â…› tsp caraway seed (optional)
- 2 ¼ tsp sour cream (more or less to taste)
- 4 tsp plain yogurt
- 3 tsp fresh parsley (minced)
Instructions
- Add olive oil to a large pan and heat over med/high heat. Add chicken, stir and cook for 7-10 min. Add paprika and stir well.
- Add onions, peppers, and broth, and cook uncovered for 10 minutes. Add tomatoes, sour cream, yogurt, and caraway seeds.
- Stir well and cook until heated. Add salt and pepper to taste.
- Place in bowls and sprinkle 1 tbsp fresh parsley over each serving.