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Chicken Paprika w/ Veggies
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Chicken Paprika w/ Veggies

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Food Category:  Poultry, Vegetables
Dietary Preference:  Gluten Free, Low Carb
Paprika spices up this meal with its burst of color and flavor.
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Servings Serving
Cal 127 kcal
Protein 12 g
Carbs 6 g
Fat 5 g
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No. of Servings

Ingredients 

  • ¼ cup chicken broth
  • ¼ cup tomatoes (canned, drained)
  • ¼ onion (diced)
  • ½ red pepper (diced)
  • ¼ lb chicken (boneless, skinless breast)
  • ½ tsp Hungarian paprika
  • ¾ tsp olive oil
  • ⅛ tsp caraway seed (optional)
  • 2 ¼ tsp sour cream (more or less to taste)
  • 4 tsp plain yogurt
  • 1 tbsp fresh parsley (minced)
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Instructions 

  • Add olive oil to a large pan and heat over med/high heat. Add chicken, stir and cook for 7-10 min. Add paprika and stir well.
  • Add onions, peppers, and broth, and cook uncovered for 10 minutes. Add tomatoes, sour cream, yogurt, and caraway seeds.
  • Stir well and cook until heated. Add salt and pepper to taste.
  • Place in bowls and sprinkle 1 tbsp fresh parsley over each serving.

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