Chocolate Pudding Pie

Name: Chocolate Pudding Pie
Yield: 1 servings
Ingredients: 1/6 avocado (ripe); 4 tsp cocoa powder (unsweetened); 1/3 banana (ripe); 1 pinch cinnamon; 2 1/2 tsp coconut milk; 1/2 tsp vanilla; 2 tbsp strawberries (chopped); 2 tbsp bananas (chopped); 1 date (pitted); 2 tbsp oats (organic preferred); 1/6 cup pecans; 2 1/2 tsp coconut oil (melted)

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Nutritional information per one serving

Cal

260

Protein

5 g

Carbs

29 g

Fat

16 g

Added Sugar

0 g

No. of Servings

Ingredients

0.17 avocado (ripe)
4 tsp cocoa powder (unsweetened)
⅓ banana (ripe)
1 pinch cinnamon
2 ½ tsp coconut milk
½ tsp vanilla
2 tbsp strawberries (chopped)
2 tbsp bananas (chopped)
1 date (pitted)
2 tbsp oats (organic preferred)
0.17 cup pecans
2 ½ tsp coconut oil (melted)

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Pantry staples and kitchen tools used in this recipe, available on Amazon.

Unsweetened Cocoa Powder Ceylon Cinnamon Coconut Milk (canned) Pure Vanilla Extract Medjool Dates Old-Fashioned Rolled Oats Pecans Organic Coconut Oil

Kitchen Tools

High-Speed Blender Food Processor

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Instructions

Cut up avocado and remove pit and skin. Add avocado, banana, coconut milk, cocoa powder, vanilla, and cinnamon to mixer. Mix well, and set aside.
Prepare a baking pan and preheat your oven to 375º.
In a blender or food processor, add coconut oil, pitted dates, oats, and pecans. Blend until you get a chunky nut texture.
Take the mixture out of the blender and press it into the pan until evenly distributed. Bake for about 15 minutes, or until the top of the mixture turns slightly brown.
Take out and let cool for 10-15 minutes. Spoon pudding on top of tge crust, and then top tge mixture with chopped strawberries and bananas.