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Coconut Curry Salmon

Coconut Curry Salmon

5 from 1 vote
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Food Category:  Seafood
A tasty, one-dish meal that will be sure to become a go-to!
Servings Serving
Cal 560 kcal
Protein 35 g
Carbs 37 g
Fat 30 g
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No. of Servings

Ingredients 

  • 1 - 4 oz salmon filet
  • ½ tbsp curry powder
  • kosher salt and black pepper (to taste)
  • chili flakes
  • 1 tsp olive oil
  • 1 tsp butter
  • 1 tbsp Thai red curry paste (add 1/2 tbsp and taste then add more if needed)
  • ¾ tsp ginger (fresh grated)
  • 1 ½ tsp honey (optional)
  • ½ cup broccoli
  • cup coconut milk
  • 1 tsp soy sauce
  • 2 tbsp cilantro (chopped)
  • ½ cup rice (cooked, any type)
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Instructions 

  • Preheat the broiler on low broil.
  • Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely.
  • In a skillet over medium heat, melt together the butter, curry paste, and ginger. Cook for 2-3 minutes until very fragrant. Add the broccoli, coconut milk, and soy sauce. Gently place the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.
  • Serve the salmon and sauce over rice. Top with cilantro if desired.

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5 from 1 vote

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