Coconut Curry Salmon

Ingredients

• 1 - 4 oz salmon filet
• ½ tbsp curry powder
• kosher salt and black pepper (to taste)
• chili flakes
• 1 tsp olive oil
• 1 tsp butter
• 1 tbsp Thai red curry paste (add 1/2 tbsp and taste then add more if needed)
• ¾ tsp ginger (fresh grated)
• 1 ½ tsp honey (optional)
• ½ cup broccoli
• ⅓ cup coconut milk
• 1 tsp soy sauce
• 2 tbsp cilantro (chopped)
• ½ cup rice (cooked, any type)

Instructions

1. Preheat the broiler on low broil.
2. Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely.
3. In a skillet over medium heat, melt together the butter, curry paste, and ginger. Cook for 2-3 minutes until very fragrant. Add the broccoli, coconut milk, and soy sauce. Gently place the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.
4. Serve the salmon and sauce over rice. Top with cilantro if desired.

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