10-Minute Salmon and Asparagus

Name: 10-Minute Salmon and Asparagus
Yield: 1 servings
Ingredients: 1 wild salmon filet (fresh-caught, skin removed); 4 spears asparagus (hard ends cut off); 1 1/2 tsp olive oil; salt (to taste); 1/4 tsp seasoning (pick your favorite; I recommend McCormick’s Culinary Selects, Cedar Citrus Seafood seasoning); lemon (slices for garnish)

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Nutritional information per one serving

Cal

Protein

0.2 g

Carbs

1 g

Fat

6 g

Added Sugar

0 g

No. of Servings

Ingredients

1 wild salmon filet (fresh-caught, skin removed)
4 spears asparagus (hard ends cut off)
1 ½ tsp olive oil
salt (to taste)
¼ tsp seasoning (pick your favorite; I recommend McCormick’s Culinary Selects, Cedar Citrus Seafood seasoning)
lemon (slices for garnish)

Instructions

Preheat oven to 425º.
Place the salmon and the asparagus on a baking sheet. Brush the olive oil on the salmon and asparagus evenly. Salt it all to taste. Sprinkle your favorite, or my recommended seasoning, on the salmon.
Cook for 7 minutes at 425º.
Turn the oven to broil and continue cooking for two more minutes. The salmon should be very moist and flaky. Serve.