Curried Chicken Salad

Name: Curried Chicken Salad
Yield: 1 servings
Ingredients: 1 - 4 oz chicken breast (cooked and diced); 1 tbsp dried cranberries; 1/2 apple (chopped up into bite-sized pieces); 1/4 cup plain Greek yogurt (Substitute with dairy-free yogurt if needed.); 1/4 tsp curry powder (add more if you'd like more spice!); 2 leaves lettuce (boston bibb or romaine are best); 1 tbsp cilantro (optional)

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Nutritional information per one serving

Cal

265

Protein

21 g

Carbs

21 g

Fat

6 g

Added Sugar

0 g

No. of Servings

Ingredients

1 - 4 oz chicken breast (cooked and diced)
1 tbsp dried cranberries
½ apple (chopped up into bite-sized pieces)
¼ cup plain Greek yogurt (Substitute with dairy-free yogurt if needed.)
¼ tsp curry powder (add more if you'd like more spice!)
2 leaves lettuce (boston bibb or romaine are best)
1 tbsp cilantro (optional)

Instructions

Combine first 5 ingredients into a bowl and mix around until the yogurt is coating everything else.
Gently put the filling into a lettuce and wrap or serve on top of lettuce for a yummy salad! Garnish with some fresh cilantro for an even more authentic Asian taste.