Italian Caponata

Ingredients

• ½ tomato (ripe)
• 1 clove garlic (roughly chopped)
• ¼ cup eggplant (diced)
• 1 ½ tsp basil
• 2 tbsp onion (diced)
• 1 ½ tsp balsamic
• 1 ½ tsp olives (chopped, pits removed)
• ¼ cup water

Instructions

1. Heat up a frying pan to medium heat and add tbsp olive oil, garlic, onion. Cook for about 5 minutes and stir occasionally so it doesn't burn.
2. Add all other ingredients and continue to stir.
3. Add a cup of water and reduce heat to low to simmer for 40-60 minutes. After that time, remove from heat and place in a bowl to cool. 

Rate This Recipe

You must be logged in to post a comment.