Fruit Chutney

Ingredients

• ¼ tsp ginger root (fresh, peeled and minced)
• ¼ mango (peeled)
• ¾ tsp lime juice (freshly squeezed)
• ⅛ tsp cinnamon
• 0.06 tsp turmeric
• 0.06 tsp cayenne pepper
• 1 ½ tsp water

Instructions

1. Chop the peeled mango into small, bite-sized pieces and place into a small pot.
2. Add in lime juice, ginger, turmeric, cayenne, cinnamon, and water. Simmer over medium heat for about 15 minutes.
3. Take the chutney off the heat, mash up the softened fruit until it becomes a chunky texture. Spread.

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