Low Carb Bacon Cheeseburger Casserole

Name: Low Carb Bacon Cheeseburger Casserole
Yield: 1 servings
Ingredients: 1/4 lb ground beef (lean); 1 tbsp onion (minced); 1/4 clove garlic (minced); 1 pinch onion powder; 1/2 slice bacon (cooked, drained and crumbled); 1 egg (beaten); 2 tbsp half and half; 1/4 cup cheddar cheese (shredded); salt (to taste)

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Nutritional information per one serving

Cal

557

Protein

34 g

Carbs

4 g

Fat

44 g

Added Sugar

0 g

No. of Servings

Ingredients

¼ lb ground beef (lean)
1 tbsp onion (minced)
¼ clove garlic (minced)
1 pinch onion powder
½ slice bacon (cooked, drained and crumbled)
1 egg (beaten)
2 tbsp half and half
¼ cup cheddar cheese (shredded)
salt (to taste)

Instructions

Preheat the oven to 350º.
Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.

Rate This Recipe

4.0 / 5 (3 votes)

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Comments & Ratings

5 Responses

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Laura Decker

1 year ago

My guys, who naturally avoid bread, loved this alternative cheeseburger. The eggs added the additional protein kick they need. I had used more onion and bacon than the recipe called for since they prefer a stronger taste. I served it with a tossed green salad and watched the casserole disappear. I had made the 4 serving version for three of us, and I only ate my portion (=
C

Christa Babb

1 year ago

You are welcome! Thanks for the review!
A

Alberta Stewart

1 year ago

Easy to make and delicious! I asked my husband for a rating 0-10 and he gave it a 9. Thanks so much for this platform.
C

Christa Babb

1 year ago

Thanks for the feedback. I am glad your family liked it but sorry you found it too rich. The potatoes sound like a yummy side!
S

Susan Day

1 year ago

My family liked it and it does taste like a cheeseburger. I served it with some cubed yukon potatoes seasoned with rosemary/olive oil and cooked in the air fryer which did add carbs. It was just very rich for me so that was why I gave it three stars.