Slow Cooker Chicken Cacciatore

Ingredients

• 1 chicken breast (boneless, skinless)
• 0.17 lb baby red potatoes (halved (optional))
• ¼ cup tomatoes (crushed)
• ¼ cup tomato sauce
• 2 tbsp tomato paste
• ½ tsp garlic (minced)
• 0.17 onion (roughly chopped)
• ⅓ green bell pepper (chopped)
• ½ tsp Italian seasoning
• 0.17 beef bouillon cube (crushed)
• 2 ½ tbsp mushrooms (sliced)
• 1 tbsp red wine (or beef broth)
• 1 pinch crushed red pepper
• 1 tsp fresh parsley (chopped)
• salt and pepper (to taste)

Instructions

1. If you are including the baby potatoes, lay them in the slow cooker first.
2. Lay the chicken breasts on top of the potatoes. Lightly salt and pepper the chicken.
3. Add all the other ingredients, except mushrooms, and stir gently to combine.
4. Cook on high for about 4 hours or on low for about 7-8 hours, or until chicken is fork tender.
5. Add the mushrooms in for the last 20-30 minutes of cooking time. Adjust the salt and pepper to taste.
6. Serve over your choice of rice or pasta, and top with shredded parmesan and fresh parsley if you like!

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