Mexican Eggs

Ingredients

• ¼ cup vegetable broth
• 2 cups spinach (fresh)
• 1 tomato (diced)
• 2 eggs
• ⅓ cup salsa
• 2 tbsp guacamole (can substitute diced avacado)

Instructions

1. Put broth, spinach, and tomato in a small pan. Cover and cook for 5 minutes over medium heat.
2. Gently crack 2 eggs on top of spinach. Cover and cook about 5 minutes or until egg is cooked.
3. Remove from heat and put on plate.
4. Top with Salsa and guacamole or avocado. (can also add in a bit of jalapeno is you'd like to add some spice!)

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