Pasta Carbonara

Ingredients

• 2 cup pasta (uncooked)
• 2 cups ham (cooked, diced)
• 1 cup peas (frozen)
• ⅔ cup plain yogurt
• 1 egg
• 1 tsp Dijon mustard
• ½ cup grated parmesan
• 1 tsp black pepper

Instructions

1. Beat 1 egg in a small bowl. Add dijon mustard and parmesan cheese and stir.
2. Cook pasta according to directions. Just before the pasta is finished add the frozen peas and ham and boil with pasta for 1 more minute.
3. Drain pasta, ham, and peas and then pour back into the pot and IMMEDIATELY stir in the egg mixture (pasta needs to be very hot still) then add yogurt and black pepper.

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